FEATURED CHEFS - GUY RAWLINGS
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“Continually redefining the terms ‘local’ and ‘Canadian’ for all us, and always with an element of surprise. ”
July 18, 2020
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HOST: GUY RAWLINGS
Chef Guy Rawlings and his wife Kim have spent their careers creating seasonal dishes, presenting them in their most simplest almost purist form. Eschewing imported ingredients for mostly Ontario-grown produce they are continually redefining the terms ‘local’ and ‘Canadian’ for all us, and always with an element of surprise.
In 2019, their restaurant Montgomery’s ranked no. 7 in Post City’s 50 Best Toronto Restaurants as well as receiving a 4 out of 4 star review in the Toronto Star. Becoming a respected space of forward-thinking food, The New York Times and Food & Wine both listed the restaurant as a destination hot spot.
We are so honoured that they were our host for the first intimate culinary experience this summer.
Photography: Arash Moallemi
Art Direction / Design: Lune
Event Planning: Mega Projects
Editing: Aliyah Craig
