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vita piena - full life
piena fioritura - full bloom
luna piena - full moon
Piena, the feminine of pieno, meaning full – fullness in life, in thought and in spirit. The fullness we seek can be found in the warmth of familiar conversations, the gratitude felt after being with the ones we love or an evening spent creating something entirely new with likeminds. When the night inevitably slips away, its remembrance is just as full as the very first occurrence.
PIENA - EXPERIENCE I
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Location
Lune 1860
Capacity
Up to 18 Guests
Availability
Monday - Saturday
Rate
Flat Rate 4500 + 475/person*
Includes
Welcome Cocktail and Canapés
5-Course Chef Menu**
5 Wine Pairings
Transportation by Car (from Toronto)***
Experience Itinerary
Arrive 17:00 - Cocktails and Canapés
Dinner 18:00 - 5-Course Chef Menu * + 5 Wine Pairings
Depart 21:00
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For all private Piena events, please inquire at piena@lune1860.ca for availability and see more booking details here.
* Minimum of 8 guests (or a minimum spend of 3500)
** Chef's menu to be presented the night of
*** We have found the most carefree evenings to be the ones where we receive an invitation from a friend and the rest is taken care of. Your Piena experience begins with a phone call or email to us and, as your hosts, we will look after everything else. Whether you're here for a birthday, engagement dinner or retreat, allow us to arrange your transportation in a private car so you can fully celebrate being together again.
PIENA - EXPERIENCE II - VOYAGE
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Location
Secret location hand selected by Lune 1860 (in Toronto)
Capacity
Up to 20 Guests
Availability
Monday - Saturday
Rate
Flat Rate 11,300 + 400/person*
Includes
Welcome Cocktail and Canapés
5-Course Menu
5 Wine Pairings
Secret location hand selected by Lune1860 (in Toronto). Tablescape and decor by Lune 1860.
Experience Itinerary (Flexible)
Arrival 18:00 - Cocktails and Canapés
Dinner 18:30 - 5-Course Chef Menu * + 5 Wine Pairings
Depart 21:30
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Piena II, is our exclusive and private dining series where we host a truly one-of-a-kind feast with local and international Chefs curating seasonal tasting menus that are only revealed to guests the day they arrive. The hand selected location is always undisclosed until the day before allowing each experience to be as unexpected as the menu itself. In collaboration with each Chef, co-founder and Lune’s Creative Director Lisa Mok works with each chef to design each table scape inspired by the Chefs menu. Whether it’s the rich yellow lemons of summer, or the deep greens of the earth, each setting is entirely unique and never replicated.
* Chef’s menu to be presented the night of at undisclosed location
